Olio Nuovo is the first extra virgin olive oil of the harvest. Vibrant green hue, peppery finish, and remarkably high polyphenol content. This rare seasonal treasure exists only in the fall. Each year varies, but we usually harvest and press in October, with first shipments arriving in November.
Gold Medal Winner
Gold medals at the New York International Olive Oil Competition, year after year
Hand-Picked & Cold-Pressed
Frantoio, moraiolo, and leccino olives, pressed without heat
Free US Shipping
Complimentary shipping to most US zip codes, all US tariffs included
Air-Freighted from Tuscany
Bottled to order and shipped directly from our mill to preserve peak freshness
