Fall 2023 Harvest
our award-winning olive oil
We have been producing the highest quality oil since the early 1990s. Our olive oil from frantoio, moraiolo, and leccino trees consistently wins medals at the New York International Olive Oil Competition, including a gold medal in 2023. Our EVOO has tasting sensations of green pepper, bitter almond, green almond, tomato leaf and grass. The polyphenol level is 400 mg/kg.