Bramasole Olive Oil

We have been producing the highest quality oil since the early 1990s. Our olive oil from frantoio, moraiolo, and leccino trees consistently wins medals at the New York International Olive Oil Competition. Our most recent harvest EVOO has tasting sensations of artichoke, herbs, green almond, and leaf, and an abundant polyphenol level of 580 mg/kg with free acid of only 0.23%.